#Used stainless steel upright zer for sale how to#
#Used stainless steel upright zer for sale full#

#Used stainless steel upright zer for sale full#

After all, waking up in the morning to a freezer that’s sitting at 60 degrees and full of soaking wet, warm food can cost your business, big time. You’re probably purchasing a used commercial freezer as a means of trying to prevent waste and stretch your purchasing power a little bit further, which means you should evaluate any potential purpose carefully.

#Used stainless steel upright zer for sale how to#

How to Evaluate a Used Commercial FreezerĬommercial restaurant freezer with glass sliding doors for easy access. Consider the ambient temperature in the room, as well if the freezer is placed in the hottest part of your kitchen, it will have to work harder to keep food frozen, and opening and closing the door frequently will contribute to ice and frost buildup and potential thermostat problems. Place your freezer in a location that’s out of the way, but still easily accessible. This sort of planning ahead ensures that your food will be ready when you are, and you avoid the dreaded “We’re supposed to have prime rib on special tonight, and it’s frozen harder than the surface of Pluto” scenario. When possible, organize your day around trips to the freezer, so that things that need to be thawed before cooking are pulled early in the day, or the night before they’re going to be prepped. There may also be a dedicated “prep freezer” for long-term storage of finished sauces, or odds and ends that don’t fit anywhere else (like that half-case of raw chicken thighs that have been in there since the beginning of time itself). Smaller reach-in freezers may contain ingredients that are used more often, including frozen pastries, side dishes, or vegetables. But here’s a common layout: If your restaurant has one, the large walk-in freezers may contain unprepared ingredients, including large cases of meat or large cuts that can’t fit anywhere else. How Do You Use Commercial Freezers?Ĭommercial kitchens are like unique snowflakes: Every one is set up a little bit differently. Finding a unit that’s easy to keep organized, easy to clean, won’t chew up valuable real estate, and most importantly, reliably keeps food frozen through dozens of cycles of opening and closing the door is important. Most commercial reach-in freezers feature either a single door, or two large side-by-side doors for maximum usability.

We’ll be examining some of these different types of freezers in additional posts, but for now, let’s spend some time focusing on the middle-of-the-road, when it comes to commercial freezers: The standing reach-in freezer. From full-sized standing freezers, to consumer-level freezers repurposed for commercial use, to full-sized walk-in units, there’s a used freezer option to fit nearly any space or budget constraint. When it comes to selecting a freezer that’s perfect for your space, the options are seemingly limitless. We don’t take any commissions or listing fees so you get the best deal possible on used restaurant equipment. Each of these commercial freezers is listed for sale by owner.

If you’re in the market for a used commercial freezer, check out our active listings below.

Buying full cases of product helps your business save money, preserve cooked food, and stretch your purchasing dollars further. Whereas a refrigerator (or group of refrigerators) may be useful for storing fresh produce, prepped food, or backups of prepped ingredients, a used commercial freezer is vital for longer-term storage of uncooked meat and fish, big batches of soups or sauces, cook-and-serve products like French fries or frozen appetizers, and bulk quantities of frozen vegetables. Whether you’re setting up a full-scale restaurant kitchen, outfitting a food truck, or just trying to extend your long-term food storage into the basement of your own house, finding a used commercial freezer is going to be a big part of your equipment purchasing plans.